A Taste of Canada | An Aussie Critiques Canada’s Food Guide

A Taste of Canada | An Aussie Critiques Canada’s Food Guide

O Canada! O Canada! Let’s talk about your food guide. Today’s blog I will be reviewing Canada’s Food Guide is in collaboration with Andy the RD (Andy De Santis RD MPH) who also has a degree in food humour. After you’re done here, go check out his critique of the Aussie food guide (fondly known as the AGHE) here. A collaborative blog with Stefanie Valakas APD, Dietitian & Nutritionist, The Dietologist and Andy The RD.

Is chocolate triggering your migraine? | A multi-disciplinary approach to migraines

Is chocolate triggering your migraine? | A multi-disciplinary approach to migraines

Migraines affect 10-20% of the population and if you have tried medication, physiotherapy and more then it may be time to explore some dietary changes, this blog post details what foods, nutrients and supplements may help or worsen migraines. A blog by Stefanie Valakas APD, Dietitian & Nutritionist, The Dietologist.

What is Gluten? The difference between gluten intolerance & Coeliac Disease

What is Gluten? The difference between gluten intolerance & Coeliac Disease

Most people think they should be avoiding gluten but can barely tell you what it is, where it is found or why they are doing it. Understanding the difference between when it is crucial to eliminate gluten in the case of Coeliac disease, and when it may just be causing some less severe issues, is important. Find out more in this blog by Stefanie Valakas APD, Dietitian & Nutritionist, The Dietologist.