If you are a woman trying to conceive and boost your progesterone levels, you may be looking at what you can foods you can eat to boost your progesterone levels. However, if you are just at the beginning of your conception journey or need a bit of a refresher, it’s time to head back to the biology classroom to learn about progesterone and its role in the body.
Progesterone is a hormone found in both men and women. It is secreted during the second half of your menstrual cycle by the corpus luteum in the ovary, and its role is to help prepare the body for pregnancy in the case of the egg that was released from the ovary being fertilised. If it has not been fertilised, the corpus luteum in the ovaries starts to breakdown, which sends progesterone levels down and triggers the menstrual cycle to begin.
So, if you’re trying to conceive, you want to be able to maintain your progesterone levels throughout the second half of your cycle and avoid that drop if your egg has been fertilised to help support healthy implantation and support you and your embryo throughout early pregnancy.
If progesterone levels are too low or absent, it can result in:
Foods themselves do not contain progesterone, however, some foods may be considered helpful to help boost progesterone production and/or help balance high oestrogen levels. Oestrogen levels may be too high in the second half of the cycle affecting the progesterone to oestrogen ratio. There is some preliminary research in this area, however, we do need more to make more confident recommendations in this space.
Good news is, these foods are nutritious and helps increase your vegetable, antioxidant and plant protein intake which are all important for your fertility anyway!
Trying to conceive? Need some advice around nutrition and lifestyle to help optimise your fertility? Book a Fertility Nutrition Intensive consult with our team of expert fertility dietitians today